WELCOME DRINK

Fruit Punch

Homemade Lemonade with Mint

WELCOME DRINK ACCOMPANIMENTS

Stuffed vine leaves

Bruschetta with olive pâté, Santorini cherry tomatoes, and basil

Zucchini rolls with ricotta, black sesame, and honey

BAKER’S BASKET

An assortment of bread and breadsticks served at each table

 SALADS

(2 per 4 guests)

Pleiades Salad

A colorful mix with croutons, cherry tomatoes, caramelized fig, and sesame-crusted fried manouri cheese

Caesar Salad

With iceberg lettuce, croutons, anchovies, parmesan flakes, and olive oil vinaigrette  (Served in large bowls on each table)

CHEESE PLATTER

 An assortment of Greek and European cheeses with dried fruits

HOT DISHES

Chicken Fillet

Seasoned with fresh herbs and light Dijon sauce

Grilled Meat Patties

Stuffed with pecorino cheese and aromatic herbs

Stuffed Pork Tenderloin

With sun-dried tomatoes and Naxos graviera cheese

SIDE DISHES (Individual servings)

Eggplant Ragout

With caramelized onion, red sauce, and spicy feta cheese

Oven-Roasted Wedge Potatoes

With oregano and thyme

Pasta au Gratin

With a rich blend of mixed cheeses

DESSERTS

Ekmek, Profiteroles, Walnut Cake with Ice Cream, Orange Pie with White Chocolate

Fresh Seasonal Fruits