WELCOME DRINK

Aged raki from Amorgos

Ouzo with orange and mint

WELCOME DRINK ACCOMPANIMENTS

Fava bean fritters with yellow squash dip

Spinach tart with Trikala feta cheese and oregano

HOT DISHES

Cycladic-style roasted pork

Grilled lamb chops with rosemary

SIDE DISHES

Crushed potatoes with olive oil and herbs

Traditional vegetable briam

Stuffed vine leaves with yogurt and fresh dill

LIVE PASTA STATION

Goat stew with orzo and Naxos graviera cheese

DESSERT

Selection of traditional Greek sweets